{"id":200,"date":"2021-08-14T14:24:44","date_gmt":"2021-08-14T14:24:44","guid":{"rendered":"https:\/\/www.hansbaas.com\/?p=200"},"modified":"2022-09-14T23:04:09","modified_gmt":"2022-09-14T21:04:09","slug":"spaghetti-alla-carrattiera-alla-fiorentina","status":"publish","type":"post","link":"https:\/\/www.hansbaas.com\/?p=200","title":{"rendered":"Spaghetti alla carrettiera (alla Fiorentina)"},"content":{"rendered":"\n<p>The lorry driver&#8217;s dish would be different in every region or country and I guess that is exactly why every region, every city even, in Italy has a <em>pasta alla carrettiera<\/em> that is completely different depending on where you are! A <em>carrettiere<\/em> is a driver and the <em>spaghetti alla carrettiera<\/em> is they serve it in Florence is one of my favorite dishes around.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>The main ingredient is without doubt the tomato, whereas in Sicily a <em>carrettiera<\/em> would be completely without! In Rome they add tuna and mushroom. In Florence, this dish celebrates tomato and garlic mainly.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>500g spaghetti<\/li><li>2 tbsp olive oil<\/li><li>2 cloves bruised, coarsely chopped garlic<\/li><li>400g chopped tomatoes (fresh or a tin)<\/li><li>1\/2 tsp chili flakes<\/li><li>1 tbsp chopped flat parsley<\/li><\/ul>\n\n\n\n<p>Heat 3 liters of water in a narrow pot for the spaghetti.They should cook for about 13 minutes, but check the packaging. In the mean time, fry the garlic 2 minutes on a low flame, add the tomatoes and continue over a medium flame. Add salt and chili flakes and keep stirring. After about 10 minutes you can lower the flame and add the parsley. Add the spaghetti, stir well for about 1 minute so the sauce covers all the pasta and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The lorry driver&#8217;s dish would be different in every region or country and I guess that is exactly why every region, every city even, in Italy has a pasta alla carrettiera that is completely different depending on where you are! A carrettiere is a driver and the spaghetti alla carrettiera is they serve it in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-200","post","type-post","status-publish","format-standard","hentry","category-cook"],"_links":{"self":[{"href":"https:\/\/www.hansbaas.com\/index.php?rest_route=\/wp\/v2\/posts\/200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hansbaas.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hansbaas.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hansbaas.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hansbaas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=200"}],"version-history":[{"count":2,"href":"https:\/\/www.hansbaas.com\/index.php?rest_route=\/wp\/v2\/posts\/200\/revisions"}],"predecessor-version":[{"id":250,"href":"https:\/\/www.hansbaas.com\/index.php?rest_route=\/wp\/v2\/posts\/200\/revisions\/250"}],"wp:attachment":[{"href":"https:\/\/www.hansbaas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hansbaas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hansbaas.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}